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Este blog foi criado em 02 de dezembro de 2009,
como suporte aos meus alunos, contudo, estou aposentada desde 10 de março de 2012, sem atividade de ensino, não tendo mais interesse de desenvolver alguns assuntos aqui postados. Continuo com o blog porque hoje está com > 237.000 visitantes de diversos lugares do mundo. Bem-vindo ao nosso ambiente virtual. Retorne com comentários e perguntas: lucitojal@gmail.com.
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Falo sobre composição, valor nutritivo dos alimentos e biodisponibilidade dos nutrientes. Interações entre nutrientes: reação de Maillard e outras reações com proteínas, principalmente AGEs (Advanced Glycation End Products) e a relação desses compostos com as doenças crônicas: Diabetes, Alzheimer, câncer, doenças cardiovasculares entre outras. Atualmente, dedico-me mais ao conhecimento dos AGEs (glicação das proteínas dos alimentos e in vivo).

"Os AGEs (produtos de glicação) atacam praticamente todas as partes do corpo. É como se tivéssemos uma infecção de baixo grau, tendendo a agravar as células do sistema imunológico. O caminho com menos AGEs; escapa da epidemiologia dos excessos de alimentação" disse Vlassara. http://theage-lessway.com/

ATENÇÃO: A sigla AGEs não significa ácidos graxos essenciais.

Consulte também o http://lucitojalseara.blogspot.com/ Alimentos: Produtos da glicação avançada (AGEs) e Doenças crônicas.

sexta-feira, 2 de agosto de 2013

AGEs

Parainflammation associated with advanced glycation endproduct stimulation of RPE in vitro: implications for age-related degenerative diseases of the eye.

Source

Department of Ophthalmology, Faculty of Medicine, University of Western Ontario, London, Ontario, Canada.

Abstract

Age related macular degeneration (AMD) is one of the leading causes of blindness in Western society. A hallmark of early stage AMD are drusen, extracellular deposits that accumulate in the outer retina. Advanced glycation endproducts (AGE) accumulate with aging and are linked to several age-related diseases such as Alzheimer's disease, osteoarthritis, atherosclerosis and AMD. AGE deposits are found in drusen and in Bruch's membrane of the eye and several studies have suggested its role in promoting oxidative stress, apoptosis and lipofuscin accumulation. Recently, complement activation and chronic inflammation have been implicated in the pathogenesis of AMD. While AGEs have been shown to promote inflammation in other diseases, whether it plays a similar role in AMD is not known. This study investigates the effects of AGE stimulation on pro- and anti-inflammatory pathways in primary culture of human retinal pigment epithelial cells (RPE). Differential gene expression studies revealed a total of 41 up- and 18 down-regulated RPE genes in response to AGE stimulation. These genes fell into three categories as assessed by gene set enrichment analysis (GSEA). The main categories were inflammation (interferon-induced, immune response) and proteasome degradation, followed by caspase signaling. Using suspension array technology, protein levels of secreted cytokines and growth factors were also examined. Anti-inflammatory cytokines including IL10, IL1ra and IL9 were all overexpressed. Pro-inflammatory cytokines including IL4, IL15 and IFN-γ were overexpressed, while other pro-inflammatory cytokines including IL8, MCP1, IP10 were underexpressed after AGE stimulation, suggesting a para-inflammation state of the RPE under these conditions. Levels of mRNA of chemokine, CXCL11, and viperin, RSAD2, were up-regulated and may play a role in driving the inflammatory response via the NF-kB and JAK-STAT pathways. CXCL11 was strongly immunoreactive and associated with drusen in the AMD eye. The pathways and novel genes identified here highlight inflammation as a key response to AGE stimulation in primary culture of human RPE, and identify chemokine CXCL11 as putative novel agent associated with the pathogenesis of AMD.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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